delicious banana chocolate cake


  • Preparation Time: 1 hour

    Baking Time: 50 minutes

    Total Time: 1 hr. 50 mins


    • 1 large cup wheat flour
    • 1 large cup Maida
    • 1 cup cocoa powder
    • Less than Half tbsp. baking soda
    • 2/3 banana
    • 1 cup jaggery powder
    • Vanilla essence
    • Vinegar


    • Preheat the oven at 160 C.
    • Take 1 cup wheat flour and 1 cup Maida together in a sieve and sieve it properly for 2/3 times.
    • Keep this sieved mixture in one large bowl.
    • Now take cocoa powder and baking soda together in sieve and sieve it properly 2/3 times.
    • Now add this mixture of baking soda and cocoa powder in your flour mixture
    • Mix it properly
    • Now add jaggery powder and water in it and mix it properly. (Don’t add excess water as you need to see the consistency so add water little by little)
    • Mix the mixture properly and see that there are no lumps.
    • After making the mixture of proper consistency add 1 tbsp. vinegar and 1 tbsp. vanilla essence in it.
    • Again mix it properly. Now add ½ small cup of oil for better consistency.
    • Mix all this mixture properly and keep aside
    • Meanwhile take 2/3 bananas. Peel them and grind them in the grinder and make smooth paste of it.
    • Add this banana puree (see that there are no lumps) in your cake mixture and mix it properly.
    • Now take the baking pan and grease it with oil and sprinkle some flour in it.
    • Pour your mixture on the pan and spread it evenly.
    • Tap the pan twice after pouring the mixture to remove the air bubbles.
    • Bake your cake for 45 to 50 mins at 160 C.
    • Once done take a knife and insert it in the middle to check if baked properly or not. (The knife which you have inserted should come out clean).
    • Let it cool and then flip the cake and again let it cool.
    • Once cooled cut the cake in pieces
    • You can even frost the cake if you want.

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