Coconut Laddu

Preparation time: 1 hr.

Cooking time: 20 mins

Total Time: 1 hr. 20 mins



  • 2/3 tbsp. Ghee
  • ½ cup chopped almonds
  • ½ cup chopped cashews
  • 2 tbsp. raisins
  • 5 cup grated coconut
  • 3 cup grated jaggery
  • 1 and ½ tbsp. poppy seeds
  • ½ tbsp. cardamom powder



  • Heat ghee in pan and add chopped almonds, chopped cashews, raisins in it and roast it till it turns crunchy.
  • Once roasted nicely remove it in one plate and keep it aside.
  • Now take a large kadhai 2 tbsp. ghee in it and add grated coconut in it.
  • Roast the coconut until the coconut change its color lightly and becomes aromatic
  • Now add grated jaggery in that coconut and mix it properly.
  • Continue to cook on low flame until the jaggery melts and mixes properly with coconut.
  • Now add your roasted dry fruits, cardamom and poppy seeds in this mixture and again mix it properly.
  • Once mixed properly switch off the gas and let the mixture cool slightly.
  • When the mixture is still warm start making Ladoo
  • Your Coconut laddus are ready to eat.

Nutritional Facts:

Coconut Laddus are very nutritious and sugar free so good for everyone.

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