DRY FRUIT LADDU

PREPARATION TIME: 20 MINS

COOKING TIME: 15 MINS

TOTAL TIME: 35 MINS

 

INGREDIENTS:

  • 1 small bowl raisins
  • 2/3 tbsp. ghee
  • 2/3 bowls seedless dates
  • Small half bowl pistachios
  • Small half bowl cashews
  • Small half bowl almonds
  • 1 tbsp. cardamom powder

RECIPE:

  • Take a grinder and grind pistachios, cashews, almonds separately in it.
  • Blend coarsely. Do not powder them.
  • Similarly grind seedless dates in it.
  • Now heat a pan. Add some ghee in it and add coarsely grinded pistachios, cashews and almonds in it.
  • Roast them on medium flame for 4-5 mins.
  • Now add coarsely grinded dates into it. Continue roasting by occasional mixing. See that it gets mixed properly.
  • Add cardamom powder in it and again mix it properly.
  • Turn off the flame and allow it to cool for 5 mins.
  • Start making laddus before the mixture cools completely.
  • Your healthy laddus are ready to eat.

 

 

Nutritional Facts:

These dry fruits laddus are very nutritious, sugar free and healthy.

MULTIFLOUR BAKED CHAKLI

Preparation Time: 1 hour

Cooking Time: 30 mins

Total Time: 1 hr. 30 mins

 

Ingredients:

  • 2 cups Nachni flour
  • 2 cups Jowar flour
  • 2 cups whole wheat flour
  • 1 tbsp. roasted cumin seeds
  • 1 tbsp. roasted sesame seeds
  • Ghee / oil
  • Salt as per taste

Recipe:

  • Take a large vessel and mix all the flours in it.
  • After mixing all the flours mix roasted cumin seeds, roasted sesame seeds and salt (as per taste) in it.
  • Knead the dough properly with the help of water.
  • Now take the chakli press and grease it with oil or ghee.
  • Put your dough in that chakli press and make the chakli.
  • Preheat the oven at 180 degrees Celsius.
  • Take the baking tray and grease it with oil.
  • Then put your chakli in greased baking pan and bake it for 15 mins.
  • After 15 mins turn the chakli upside down and again bake it for 15 mins.
  • Your crispy multi flour baked chakli is ready to eat.

 

Nutritional Facts:

Baked chakli are full of all types of flours and oil free to enjoy guilt free every day for every one

Paneer Stuffed Tomato

Preparation Time: 30 mins

Cooking Time: 15 mins

Total Time 45 mins

Serving Size: 2

Ingredients:

  • 4 medium size tomato
  • 100 gms grated paneer
  • ½ bowl boiled green peas
  • 1 large finely chopped capsicum
  • 2/3 medium size finely chopped onion
  • ½ cup finely chopped coriander
  • 2/3 finely chopped green chilli
  • Salt as per taste
  • 1tbsp garam masala
  • ½ tbsp. turmeric powder
  • 1 cup grated cheese
  • 1tbsp oil
  • 1 tbsp. Ginger garlic paste
  • Red chilli powder

Recipe:

  • Wash the tomatoes and pat it dry.
  • Cut the top of the tomato and scoop out the pulp from it and keep it aside do not throw it.
  • Heat oil in the pan add cumin seeds, chopped onion, chopped green chilli, ginger garlic paste and turmeric in it. Let it cook for some time.
  • Now add chopped capsicum, tomato pulp which you have scooped from tomato and cook it properly.
  • Once cooked add grated paneer and boiled peas, red chilli powder, garam masala and salt. Mix well and let it cook for 2 minutes
  • Now take the tomato and add this stuffing in it and garnish it with grated cheese.
  • Now place this tomato neatly in some plate or some vessel and pressure cook it for 1 whistle.
  • Let it cool. Add some extra grated cheese and finely chopped coriander on it and serve your hot stuffed tomato.
  •  

Nutritional Information: Tomato is rich in vitamins and minerals. It protects your body cells from damage and is really good for heart and brain health.

Sooji Paratha

Preparation time: ½ hr.

Cooking time: 20 mins

Total time: 50 mins

Serving size: 2

 

Ingredients

  • ½ cup Semolina (Sooji)
  • 1 cup curd
  • 1 pinch baking soda
  • 2 medium size finely chopped onion
  • ½ cup finely chopped cabbage
  • ½ cup green peas
  • ½ cup capsicum
  • 2 small size finely chopped tomato
  • Coriander powder ½ tbsp.
  • Curcumin powder ½ tbsp.
  • 1 tbsp. chilli flakes
  • Mustard seeds
  • Curry leaves
  • Salt
  • Oil
  • Finely chopped coriander

 

Recipe:

  • Take half cup semolina in a large bowl and add curd in it. Add pinch of baking soda. Mix it properly and let it rest for 5 minutes
  • Add water in that mixture and make it into paste not to thick not too thin.
  • Add all the chopped veggies, salt, and chilli flakes, coriander powder, curcumin powder, coriander leaves in that paste and mix it properly.
  • Heat the pan. Add half tbsp. of oil in it, add mustard seeds, cumin seeds and 2/3 curry leaves in it.
  • Now pour the mixture and spread it evenly in the pan.
  • Let it cook from both the side the way you cook chapatti.
  • Follow the same steps for making more.
  • Serve your hot and healthy semolina paratha with curd or chutney.

 

 

Nutritional Information:

Semolina is high in fiber, protein and vitamin B. It helps reduce the blood sugar level in body. It is rich is antioxidant, good for heart and promotes weight loss due to less fats and calories.

Tomato: Tomato are rich in potassium, vitamin B and E. It helps protect cells from damage and gives many other benefits to body.


Suczee-D3 (Sugar Free) is a powerful blend of immunity-boosting ingredients like 500 mg Vitamin C, 1000IU Vitamin D3, 27.5 mg Zinc (highest composition than most of the other products available in the market) which helps boost immune activity and maintain a powerful immune response.

Benefits of suCZee-D3:

– Immunity Booster

– Infection management

– Arthritis management

– Osteoporosis management

– Cancer management

– Dental Health management

– Cardiac Health management

– Memory Booster

– Depression management

– Neuro Health management

– Diabetes management

– Healthy Skin

– Supports Bone Health

-Antioxidant support

Beat the Heat

Summers bring along with it the scorching heat, sweating and a host of several other heat-related issues.  With the change in season, the human body naturally needs a change in diet and lifestyle depending on the season. Let us try to Beat the Heat this summer with the following tips:

The right diet:

Switch to fresh & light meals regularly instead of heavy & stale junk food which tends to increase the heat in your body. Add on fruits & vegetables in your diet which are high in water content.

  1. Stay Hydrated:

Keep yourself well hydrated by drinking 2-3 liters of water daily. Make sure to carry a water bottle while traveling.

  1. Workout schedule:

Exercise can be restricted to the coolest hours of the day (early morning and evening) to avoid exhaustion.

  1. Get adequate sleep:

Limit your exposure to lights, and keep the space well ventilated to cool the room which may improve sleep quality.

  1. Eye care:

Wear protective eyewear when outdoors that can block the brightness and protect your eyes from the harmful ultraviolet rays.

  1. Skincare:

Applying sunscreen will help protect your skin from the harmful effects of UV rays.

  1. Wear the right clothes:

Wearing light-colored clothes, preferably cotton and loose-fitting will help in keeping the body cool.

  1. Avoid alcohol & caffeine:

Avoid aerated drinks, alcohol & caffeine which can dehydrate the body quickly. Substituting the same with water or flavored water can help in keeping the body hydrated.