Preparation Time:
5 mins
Cooking Time:
25 mins
Total Time:
30 mins
Serving Size:
4
Ingredients:
- 1 cup cooked basmati rice
- 1-2tbsp.sesame oil or sunflower
- 1 tsp mustard seeds
- 1tsp uraddaal
- 1 whole red dry chilli
- 1 tsp green chilli finely chopped
- ½ inch finely chopped ginger
- A pinch of asafoetida (hing)
- ½ cup curry leaves
- ¼ tsp turmeric powder
- 2 tbsp. peanuts
- 2 tbsp. lemon juice
Procedure:
- 1. In a pan heat oil, first roast the peanuts and set them aside.
- 2. In the same oil, add mustard seeds. Once the mustard seeds begin to crackle, add uraddaal, red dried chilli, green chilli, ginger, pinch of hing& curry leaves. Sauté on low flame.
- 3. Add turmeric and sauté slightly.
- 4. Now add the cooked rice, peanuts and salt as per taste.
- 5. Mix well turning around the rice few times
- 6. Now add lemon juice & mix well.
- 7. Serve hot
- Tips: Cashews can also be added along with peanuts.
Health Information:
- Packed with vitamin B1,B3, C, magnesium & phosphorous.
- Simple, filling & healthy.