Baked Chaklis

Preparation Time: 20mins

Cooking Time: 25mins

Total Time: 35mins

Servings: 4



1 cup Rice Flour

½ cup Low-fat curd

2 tsp sesame seeds

2 tsp chili powder

2 tsp cumin (jeera) powder

1 tsp sunflower or any other healthy oil

A pinch of asafoetida (hing)

Water for kneading

Salt as per taste


  1. In a mixing bowl, mix all the ingredients properly. Knead a soft, smooth & moist dough and keep it aside for 20 mins.
  2. Place a baking paper on a baking tray and grease it with 1 tsp of oil.
  3. Add the kneaded dough of enough size to a chakli press machine and start making chaklis in spiral shape on the tray.
  4. Brush the chaklis with little bit of oil.
  5. Bake in preheated oven @ 180°C for 20 mins, till they turn golden
  6. Store the chaklis in an airtight container once they cool down.

 Health Information:

Diwali diet plan will not be ruined and one can enjoy the low-fat chakli with the same taste & crispiness.

About Author