![Prepareicon Prepareicon](https://alignshealth.com/wp-content/uploads/elementor/thumbs/Prepareicon-qo8lqo8crruh2czweb9c49xth00enncvlx691wttsu.png)
Preparation Time:
25 mins
![Cooking-Time Cooking-Time](https://alignshealth.com/wp-content/uploads/elementor/thumbs/Cooking-Time-qq0v9cqmht17mug2ofslk67bayk9knpggptr6mu4gu.png)
Cooking Time:
15 mins
![time time](https://alignshealth.com/wp-content/uploads/elementor/thumbs/time-qo8lfmmmguq6nb1fw1e5bk9u70g57oif397v1v7cwu.png)
Total Time:
40 mins
![Serveimg Serveimg](https://alignshealth.com/wp-content/uploads/elementor/thumbs/Serveimg-qo8lfkqy36nm034670kw6kqx08pesaayezww3ba59a.png)
Serving Size:
2
Ingredients:
- 250 gms Paneer
- 1 tbsp cornflour
- ½ tbsp black pepper powder
- ½ tbsp red chili powder
- 1 tbsp garlic paste
- 1 tbsp red chili sauce
- ½ tbsp oregano
- Butter
Instructions:
- Cut paneer (cottage cheese) in medium size cubes.
- Take a mixing bowl add corn flour, black pepper powder, red chili powder, salt, garlic paste, red chili sauce, dried oregano, and mix them properly.
- Add a little bit of water and mix it again.
- Put the paneer cubes in this mixture and coat it properly with the mixture.
- Leave it for 15 Mins.
- Heat the oil in a pan and place these marinated paneer cubes in it and fry them for 5 mins on low flame till they turn golden.
- Turn off the flame and serve them hot with any chutney or ketchup.
Health Information:
- A good choice for proteins especially vegetarian as paneer is rich in protein, carbohydrates, and fats.