Siddu with Ragi (Finger Millet) – Himanchali Dish
Take wheat flour, finger millet flour and baking powder in a large bowl…
Take wheat flour, finger millet flour and baking powder in a large bowl…
Soak moong dal for 3 hrs and grind it into smooth paste…
Wheatgrass is derived from Triticumaestivu, newly sprouted…
Winters, the cool season, is around the corner. The seasonal changes are…
The biggest festival of the year, the festival of lights is nearing …
Roast the poha in a pan on medium flame for 5 minstill it turns crisp…
In a mixing bowl, mix all the ingredients properly. Knead a soft, smooth…
Cut paneer (cottage cheese) in medium size cubes…
Take 2 carrots wash them properly and peel them. Grate the carrot…
We all try to live our life practically when it comes to our physical…