Preparation Time:
3 hr.
Cooking Time:
25 mins
Total Time:
3 hrs 25 mins
Serving Size:
2
Ingredients for Idli:
- 1 cup yellow moong dal
- Salt as per taste
- ½ packet Eno
Ingredients for Chutney:
- Half coconut
- 1 small piece of ginger
- 2 cloves of garlic
- 5 green chillies
- ½ cup chana dal
- Salt as per taste
Procedure:
- Soak moong dal for 3 hrs and grind it into smooth paste.
- Heat oil in pan add mustard seeds, jeera, dry chillies and curry leaves
- Add this to batter add salt and Eno according to taste and mix it properly.
- Take the idli pan Greece it will oil.
- Pour this batter in the idli pan and steam it for 15 to 20 minutes.
- For chutney grind all the ingredients in mixer.
- Serve hot moong dal idli with coconut chutney.
Nutritional Information:
- Moong Dal is rich in nutrients and antioxidant.
- Being rich in potassium and iron it is good for Heart Health.