Moong Dal Idli With Coconut Chutney
Soak moong dal for 3 hrs and grind it into smooth paste…
Soak moong dal for 3 hrs and grind it into smooth paste…
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Roast the poha in a pan on medium flame for 5 minstill it turns crisp…
In a mixing bowl, mix all the ingredients properly. Knead a soft, smooth…
Cut paneer (cottage cheese) in medium size cubes…
Take 2 carrots wash them properly and peel them. Grate the carrot…
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In a pan heat oil, first roast the peanuts and set them aside…