Preparation Time:
5 mins
Cooking Time:
15 mins
Total Time:
20 mins
Serving Size:
3
Ingredients:
- 3 cups Thin Poha
- 1 tbsp Oil
- 1 tsp mustard seeds
- Few curry leaves
- 2 tbsp roasted Chana dal (Bengal gram dal)
- 2 tbsp peanuts
- 1 tbsp dried coconut slices
- ½ tsp turmeric powder
- 1 tsp powdered sugar
- 1 tsp chilli powder
- A pinch of asafoetida (hing)
Instructions:
- 1. Roast the poha in a pan on medium flame for 5 minstill it turns crisp or microwave it for 1 min in an oven.
- 2.Turn off the flame and transfer the crispy poha to a large plate.
- 3.In a large deep pan, heat some oil on medium flame. Once it is hot, add mustard seeds, hing& curry leaves.
- 4.After the leaves turn crispy add chana dal, dried coconut slices and peanuts. Roast & mix them well till they turn crispy & light brown in color.
- 5.Now add powdered sugar, turmeric powder& chilli powder. Further add the roasted poha and gently mix well& switch off the flame.
- 6.Once the poha cools down completely, store the chivda in an airtight container.
Nutritional Information:
- Easy, quick& healthy snack.