![Prepareicon Prepareicon](https://alignshealth.com/wp-content/uploads/elementor/thumbs/Prepareicon-qo8lqo8crruh2czweb9c49xth00enncvlx691wttsu.png)
Preparation Time:
30 mins
![Cooking-Time Cooking-Time](https://alignshealth.com/wp-content/uploads/elementor/thumbs/Cooking-Time-qq0v9cqmht17mug2ofslk67bayk9knpggptr6mu4gu.png)
Cooking Time:
15 mins
![time time](https://alignshealth.com/wp-content/uploads/elementor/thumbs/time-qo8lfmmmguq6nb1fw1e5bk9u70g57oif397v1v7cwu.png)
Total Time:
45 mins
![Serveimg Serveimg](https://alignshealth.com/wp-content/uploads/elementor/thumbs/Serveimg-qo8lfkqy36nm034670kw6kqx08pesaayezww3ba59a.png)
Serving Size:
2
Ingredients:
- 4 medium size tomato
- 100 gms grated paneer
- ½ bowl boiled green peas
- 1 large finely chopped capsicum
- 2/3 medium size finely chopped onion
- ½ cup finely chopped coriander
- 2/3 finely chopped green chilli
- Salt as per taste
- 1 tbsp garam masala
- ½ tbsp. turmeric powder
- 1 cup grated cheese
- 1tbsp oil
- 1 tbsp. Ginger garlic paste
- Red chilli powder
Recipe:
- Wash the tomatoes and pat it dry.
- Cut the top of the tomato and scoop out the pulp from it and keep it aside do not throw it.
- Heat oil in the pan add cumin seeds, chopped onion, chopped green chilli, ginger garlic paste and turmeric in it. Let it cook for some time.
- Now add chopped capsicum, tomato pulp which you have scooped from tomato and cook it properly.
- Once cooked add grated paneer and boiled peas, red chilli powder, garam masala and salt. Mix well and let it cook for 2 minutes
- Now take the tomato and add this stuffing in it and garnish it with grated cheese.
- Now place this tomato neatly in some plate or some vessel and pressure cook it for 1 whistle.
- Let it cool. Add some extra grated cheese and finely chopped coriander on it and serve your hot stuffed tomato.
Nutritional Information:
- Tomato is rich in vitamins and minerals. It protects your body cells from damage and is really good for heart and brain health.