Preparation Time:
1 hr
Baking Time:
50 mins
Total Time:
1 hr. 50 mins
Ingredients:
- 1 large cup wheat flavour
- 1 large cup Maida
- 1 cup cocoa powder
- Less than Half tbsp. baking soda
- 2/3 banana
- 1 cup jaggery powder
- Vanilla essence
- Vinegar
Recipe:
- Preheat the oven at 160°C. Take 1 cup wheat flour and 1 cup Maida together in a sieve and sieve it properly for 2 to 3 times. Keep this sieved mixture in one large bowl.
- Now take cocoa powder and baking soda together in a sieve and sieve it properly 2 to 3 times. Add this mixture of baking soda and cocoa powder to your flour mixture and mix it properly.
- Next, add jaggery powder and water to the mixture and mix well. (Don’t add excess water; add little by little to maintain proper consistency.) Mix thoroughly and ensure there are no lumps.
- After achieving the right consistency, add 1 tbsp vinegar and 1 tbsp vanilla essence. Mix well again. Then add ½ small cup of oil for better consistency. Mix all ingredients properly and keep aside.
- Meanwhile, take 2/3 bananas, peel them, and grind them in a grinder to make a smooth paste without lumps. Add this banana puree into your cake mixture and mix it thoroughly.
- Meanwhile, take 2/3 bananas, peel them, and grind them in a grinder to make a smooth paste without lumps. Add this banana puree into your cake mixture and mix it thoroughly.
- Bake your banana cake for 45 to 50 minutes at 160°C. Once done, insert a knife in the middle to check if the cake is baked properly. (The knife should come out clean.) Let it cool, then flip the cake and let it cool further. Once fully cooled, cut the banana cake into pieces.
- You can even frost the banana cake if you want.
- Mix it properly
Nutritional Information:
- Baked chakli are full of all types of flavours and oil free to enjoy guilt free every day for every one.